Innovation for superior quality food coatings
The FITCOAT range offers functional and aromatic coatings that elevate the culinary experience by adding crunch, flavour, and enhanced texture to food products. Designed for various applications, FITCOAT is ideal for snacks, meats, fish, vegetables, and vegetarian items. These coatings integrate seamlessly with frying, baking, or cold coating processes, ensuring a uniform and crunchy result.
The versatility of FITCOAT lies in its specific formulations, allowing customization based on the preferences and requirements of the final product. With various options, FITCOAT meets manufacturers' needs to deliver intense or subtle flavours while maintaining sensory quality throughout shelf life.
These coatings not only enhance texture and taste but also provide functional benefits such as moisture protection or improved frying stability. FITCOAT incorporates natural ingredients and flavours, making it suitable for new dietary trends like vegetarian and vegan products.
Additionally, FITCOAT enables manufacturers to meet modern consumer health expectations by reducing fat absorption during cooking, while preserving rich flavour and satisfying crunch. Products can thus stand out on the market and improve their nutritional quality.
With FITCOAT, producers can optimize recipes and anticipate future market trends by taking a proactive approach. For more information on available solutions, visit our product page.