On April 24th 2024, the European Union decided to radically change the regulations on smoke flavourings. This change will have significant consequences for the food industry.
The ban on 8 primary smoke concentrates will greatly limit the perception and sensation of smoke flavours for the end consumer. The future will tell whether future generations will forget these ancestral smoke profiles.
Let’s not forget that smoking meat and fish dates to prehistoric times. Back then, the main purpose was to preserve food. However, over time, humanity has learned to appreciate and develop this very specific smoke aroma profile, which has been used in many dishes and in various ways (depending on the types of wood used)..
Can we truly deprive our descendants of this exceptional aroma without taking action? NO, of course NOT.
At Food Ingredients Technologies, we cannot claim to be "in love with food" without investing heavily in finding a solution. And we have TWO pieces of good news for you!
First, we can offer you a NATURAL smoke flavouring that will comply with the new European guidelines for the next five years. By choosing this solution today, you ensure peace of mind for the next decade, even with future changes in European legislation.
Second, we can adjust our smoked flavour profile to meet your technological and sensory needs. In other words, we can refine the flavour and aroma profile to match as closely as possible the one you are currently using.
Food Ingredients Technologies ne peut prétendre être "in love with food" sans investir massivement dans la recherche d'une solution.
Nous avons, pour vous, et en exclusivité DEUX BONNES NOUVELLES !
Tout d'abord, nous sommes en mesure de vous fournir un arôme de fumée NATUREL qui survivra aux prérogatives européennes dans les 5 prochaines années. Opter pour cette solution, aujourd'hui, c'est dormir tranquille pour la prochaine décennie (sauf changement européen bien entendu).
La seconde nouvelle est que nous avons la possibilité d'adapter notre arôme à vos exigences technologiques. En d'autres mots, nous pouvons affiner notre arôme de sorte qu'il se rapproche au plus près de ce que vous utilisez actuellement.